Calcium sulfate is added to various products such as milk and dairy products, preserves, frozen desserts, nutritional beverages, and others.
From a nutritional standpoint, calcium sulfate is considered relatively safe for consumption in reasonable amounts.
However, some individuals may have an allergic reaction to this additive, so it is recommended to be attentive to the body’s reaction when consuming it for the first time.
In addition to its use in the food industry, calcium sulfate is also used in medicine, cosmetics, and other industries.
