Raspberry-coconut candies
A source of antioxidants and fiber, these candies support heart health and blood sugar levels. The delicate taste of raspberry and coconut makes them the perfect dessert for a keto diet.
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Inventory: Blender
Kitchen: Other
196
Servings: 2 (1 serving ≈ 122 gram)
Digestion time: 3 hour
In a blender or food processor, grind the frozen raspberries (80 g) and almonds (60 g).
Add room temperature coconut oil (1 tbsp), erythritol (1 tbsp), vanilla extract (1 tsp), and shredded coconut (8 tbsp).
Mix all the ingredients well.
Distribute the resulting mixture into molds. After that, place them in the freezer for 30 minutes to chill.
Store in the refrigerator.
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More vegan dishes:More recipes
More fat bombs:More recipes
More candies:More recipes
More with berries:More recipes
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