Grains and Legumes p. 2

A source of plant protein and fiber, lentils contain unique antioxidants such as flavonoids, which help reduce inflammation and support the cardiovascular system.

Source of plant protein and fiber, has a low glycemic index, which helps control blood sugar levels. Contains antioxidants and phytonutrients that support heart health.

Source of fiber and antioxidants, helps improve digestion and lower blood sugar levels. Unique for its high content of B vitamins and minerals such as magnesium and iron.

Source of low glycemic index carbohydrates, rich in fiber and antioxidants. Contains lutein and zeaxanthin, supporting eye health and improving vision.

Source of soluble and insoluble fibers that promote digestion and lower cholesterol levels. Unique for its high content of beta-glucans that support the immune system.

Source of fiber and antioxidants, promotes improved digestion and reduced cholesterol levels. Unique for its high content of B vitamins and minerals that support metabolism.

Source of fiber and beta-glucans that help lower cholesterol levels and improve gut function. Unique for its high content of B vitamins and minerals such as magnesium and phosphorus.

A source of easily digestible carbohydrates and fiber, millet supports gut health and helps normalize blood sugar levels. It is high in magnesium and B vitamins.

Source of fiber and plant protein, rich in B vitamins and minerals such as magnesium and iron. Unique for its low glycemic index, which helps maintain stable blood sugar levels.

Source of complex carbohydrates and fiber that promotes digestive health and helps maintain blood sugar levels. Contains B vitamins and minerals that support metabolism.

A source of carbohydrates that provides a quick energy boost but has a high glycemic index, which can lead to sharp fluctuations in blood sugar levels. It contains little fiber and vitamins.

A source of antioxidants, B vitamins, and minerals, wild rice is high in fiber and protein, which helps improve digestion and maintain blood sugar levels.