Grains and Legumes p. 2
Products found: 42

Grains and Legumes
Fabaceae
333
Plant-based protein source with high fiber content and low glycemic index, lupin flour helps improve digestion and supports blood sugar levels.
| B9 | 47 |
| Fibers | 148 |

Grains and Legumes
Fabaceae
59
Source of fiber, B vitamins, and antioxidants, it helps improve digestion and maintain blood sugar levels. Unique for its high content of magnesium and serotonin, which supports mood.
| B9 | 156 |
| B1 | 55 |
| B5 | 38 |
| Copper | 100 |
| Iron | 37 |
| Phosphorus | 52 |

Grains and Legumes
Fabaceae
56
A source of plant protein and fiber, lentils contain unique antioxidants such as flavonoids, which help reduce inflammation and support the cardiovascular system.
5 5 index position Disease Inflammatory Index (DII)
| B9 | 120 |
| B1 | 82 |
| B5 | 42 |
| Iron | 36 |
| Copper | 73 |
| Manganese | 66 |

Grains and Legumes
Fabaceae
55 (54.5 sheet)
Source of plant protein and fiber, has a low glycemic index, which helps control blood sugar levels. Contains antioxidants and phytonutrients that support heart health.
| B6 | 69 |
| B1 | 73 |
| B9 | 23 |
| Iron | 33 |
| Phosphorus | 69 |
| Copper | 64 |

Grains and Legumes
Poaceae
34
Source of fiber and antioxidants, helps improve digestion and lower blood sugar levels. Unique for its high content of B vitamins and minerals such as magnesium and iron.
| B1 | 28 |
| B6 | 25 |
| B5 | 17 |
| Manganese | 178 |
| Copper | 41 |
| Phosphorus | 41 |

Grains and Legumes
Poaceae
30
Source of low glycemic index carbohydrates, rich in fiber and antioxidants. Contains lutein and zeaxanthin, supporting eye health and improving vision.
| B1 | 43 |
| B6 | 38 |
| B3 | 32 |
| Iron | 40 |
| Phosphorus | 42 |
| Selenium | 34 |

Grains and Legumes
Poaceae
34
Source of soluble and insoluble fibers that promote digestion and lower cholesterol levels. Unique for its high content of beta-glucans that support the immune system.
| B1 | 73 |
| B15 | 30 |
| B5 | 26 |
| Manganese | 281 |
| Phosphorus | 75 |
| Copper | 67 |

Grains and Legumes
Poaceae
33
Source of fiber and antioxidants, promotes improved digestion and reduced cholesterol levels. Unique for its high content of B vitamins and minerals that support metabolism.
| B1 | 46 |
| B6 | 32 |
| B3 | 35 |
| Manganese | 226 |
| Selenium | 112 |
| Phosphorus | 51 |

Grains and Legumes
Poaceae
36
Source of fiber and beta-glucans that help lower cholesterol levels and improve gut function. Unique for its high content of B vitamins and minerals such as magnesium and phosphorus.
| B6 | 28 |
| B1 | 18 |
| B2 | 18 |
| Selenium | 69 |
| Manganese | 72 |
| Copper | 44 |

Grains and Legumes
Poaceae
31
A source of easily digestible carbohydrates and fiber, millet supports gut health and helps normalize blood sugar levels. It is high in magnesium and B vitamins.
| B1 | 36 |
| B6 | 30 |
| B3 | 34 |
| Copper | 83 |
| Manganese | 91 |
| Phosphorus | 41 |

Grains and Legumes
Poaceae
35
Source of fiber and plant protein, rich in B vitamins and minerals such as magnesium and iron. Unique for its low glycemic index, which helps maintain stable blood sugar levels.
| B3 | 36 |
| B6 | 26 |
| B5 | 20 |
| Manganese | 169 |
| Betaine | 125 |
| Phosphorus | 43 |
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