Vegetables and Mushrooms
On the keto diet, vegetables play an important role by providing essential vitamins, minerals, and fiber while keeping carbohydrate intake low. To maintain ketosis, only non-starchy vegetables should be chosen, a list of which is provided below. These vegetables contain minimal amounts of carbohydrates and can be used in a variety of dishes.

Vegetables and Mushrooms

Products found: 85
Barabulka
Vegetables and Mushrooms
Source of high-quality protein and omega-3 fatty acids, contributes to improved cardiovascular health. Contains B vitamins and minerals that support metabolism and the nervous system.
B12146
B341
B627
Selenium69
Phosphorus30
Sulfur34
Jerusalem artichoke
Vegetables and Mushrooms
Asteraceae
200 (2.5 sheet)
Source of inulin that helps improve digestion and supports blood sugar levels. Unique for its high antioxidant content, which helps strengthen the immune system.
B118
B58
B39
Prebiotics80
Iron19
Copper16
Swede
Vegetables and Mushrooms
Brassicaceae
238 (0.4 sheet)
Source of fiber, vitamins C and K, and antioxidants that help strengthen the immune system and support heart health. Unique for its low calorie content and high water content.
C33
B68
B18
Molybdenum13
Potassium12
Manganese10
Dried shiitake mushrooms
Vegetables and Mushrooms
32 (16 sheet)
Source of beta-glucans that support the immune system and contain ergothioneine—a powerful antioxidant that helps protect cells from oxidative stress.
B5438
B2115
B3101
Copper556
Molybdenum153
Prebiotics75
Dried aspen mushrooms
Vegetables and Mushrooms
67 (22 sheet)
Source of protein and fiber, aspen mushrooms contain unique polysaccharides that help strengthen the immune system. The high content of B vitamins supports metabolism and the nervous system.
B386
B552
B935
Copper189
Prebiotics100
Iron37
Dried birch boletes
Vegetables and Mushrooms
53 (17.5 sheet)
A source of antioxidants and B vitamins, dried birch boletes support the health of the nervous system and improve metabolism. They have anti-inflammatory properties and contribute to strengthening the immune system.
B380
B548
B936
Copper178
Prebiotics95
Iron33
Dried Chanterelle Mushrooms
Vegetables and Mushrooms
80 (40 sheet)
Source of antioxidants and vitamin D, which help strengthen the immune system. They have anti-inflammatory properties and support cardiovascular health.
B396
B558
B945
Copper244
Prebiotics120
Iron39
Black mushrooms
Vegetables and Mushrooms
870 (21.5 sheet)
A source of powerful antioxidants that contribute to strengthening the immune system and reducing inflammatory processes. Unique for their high content of beta-glucans that support heart health and metabolism.
B530
B332
B232
Copper24
Prebiotics15
Phosphorus12
Milk mushrooms
Vegetables and Mushrooms
870 (17 sheet)
Source of beta-glucans that help strengthen the immune system. Unique for their high content of antioxidants and B vitamins, which support metabolism and the nervous system.
B526
B329
B229
Copper20
Prebiotics13
Phosphorus11
Morels
Vegetables and Mushrooms
500 (16.5 sheet)
A source of rare antioxidants and vitamin D, morels possess unique properties that support the immune system and improve metabolism. Their high fiber content contributes to gut health.
B219
B316
B610
Iron68
Copper69
Phosphorus28
Chanterelles
Vegetables and Mushrooms
870 (14.5 sheet)
Source of antioxidants and polysaccharides that contribute to strengthening the immune system. Unique for their high content of B vitamins and minerals such as copper and selenium that support metabolism.
B532
B334
B231
Copper27
Prebiotics14
Phosphorus14
Aspen mushrooms
Vegetables and Mushrooms
870 (8.5 sheet)
Source of antioxidants that support the immune system and slow down cell aging. Unique for its high content of vitamin D and minerals that promote bone health and metabolism.
B534
B336
B233
Copper28
Phosphorus16
Prebiotics15
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