Vegetables and Mushrooms
On the keto diet, vegetables play an important role by providing essential vitamins, minerals, and fiber while keeping carbohydrate intake low. To maintain ketosis, only non-starchy vegetables should be chosen, a list of which is provided below. These vegetables contain minimal amounts of carbohydrates and can be used in a variety of dishes.

Vegetables and Mushrooms

Products found: 63
Brussels sprouts
Vegetables and Mushrooms
Brassicaceae
385 (22.5 sheet)
A source of powerful antioxidants and fiber, supports heart health and promotes detoxification. Contains glucosinolates that may reduce cancer risk.
K197
C113
B617
Iron8
Manganese19
Lutein13
Oyster mushrooms
Vegetables and Mushrooms
Solanaceae
513 (10 sheet)
Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for their high content of B vitamins that support metabolism.
B740
B335
B232
Chrome80
Copper27
Phosphorus17
Radish
Vegetables and Mushrooms
Brassicaceae
1 kg 111 gram (2.5 sheet)
A source of antioxidants and vitamin C, radish helps improve digestion and has anti-inflammatory properties. It is unique for its low calorie content and high fiber content.
C20
B96
B65
Daikon
Vegetables and Mushrooms
Brassicaceae
800 (0.8 sheet)
A source of antioxidants and vitamin C, daikon helps improve digestion and has detoxifying properties. It is unique for its low calorie content and high fiber level.
C34
B98
B64
Copper13
Potassium9
Iron2
Sweet potato
Vegetables and Mushrooms
117 (0.5 sheet)
A source of complex carbohydrates and fiber, sweet potatoes are rich in beta-carotene, which supports eye health and the immune system. Their low glycemic index contributes to stable blood sugar levels.
A101
B616
B516
Manganese28
Potassium13
Fibers12
Potato
Vegetables and Mushrooms
Solanaceae
130 (0.6 sheet)
Source of potassium that helps regulate blood pressure and support the cardiovascular system. Contains antioxidants that promote reduced inflammation and improved metabolism.
B623
C26
B38
Potassium22
Copper16
Manganese11
Mushrooms
Vegetables and Mushrooms
500 (3 sheet)
Source of antioxidants and polysaccharides with anti-inflammatory properties. Unique for its high content of B vitamins and minerals that support the immune system.
B222
C11
B13
Fibers6
Cherry tomatoes
Vegetables and Mushrooms
Solanaceae
741 (49 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases and cancer. They have a low glycemic index and high vitamin C content.
A29
C18
K9
Lycopene43
Copper7
Potassium9
Corn
Vegetables and Mushrooms
Poaceae
30 (0.1 sheet)
A source of fiber and antioxidants, corn supports gut health and helps lower cholesterol levels. It is unique for its high content of B vitamins and minerals such as magnesium and phosphorus.
B770
B637
B135
Iron21
Phosphorus43
Copper32
Dried white mushroom
Vegetables and Mushrooms
37
A source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for its high content of B vitamins and minerals.
Melatonin136
Fibers105
Selenium17
White mushroom
Vegetables and Mushrooms
870 (5.5 sheet)
Source of beta-glucans that support the immune system. Unique for its high content of antioxidants and B vitamins that support metabolism and the nervous system.
C40
B910
B65
Iron29
Copper58
Potassium18
Enoki mushrooms
Vegetables and Mushrooms
408
Source of antioxidants and beta-glucans that contribute to strengthening the immune system. Unique for their high content of B vitamins and minerals such as potassium and copper that support metabolism.
B237
B530
B326
Phosphorus15
Iron6
Copper12
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