Vegetables and Mushrooms p. 2

Products found: 63
Chanterelle mushrooms
Vegetables and Mushrooms
476 (31.5 sheet)
Source of antioxidants and vitamin D, supporting the immune system. Unique for their high content of beta-glucans, which contribute to improved metabolism and reduced inflammatory processes.
C45
B329
B522
Iron47
Manganese37
Fibers29
Celery root
Vegetables and Mushrooms
Apiaceae
270 (0.7 sheet)
The source of antioxidants and phytoncides, celery root supports heart health and helps reduce inflammation. It is unique for its high fiber content, which improves digestion.
K46
B615
C11
Phosphorus16
Copper11
Iron4
Parsley root
Vegetables and Mushrooms
Apiaceae
164 (1.5 sheet)
A source of antioxidants, vitamins C and K, as well as folate, parsley root helps improve digestion and supports heart health due to its anti-inflammatory properties.
B646
C47
B29
Silicon43
Nickel32
Manganese23
Eringi mushrooms
Vegetables and Mushrooms
500 (5 sheet)
Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique in their content of B vitamins and minerals.
B530
B332
B232
Copper35
Selenium17
Phosphorus12
Green peas
Vegetables and Mushrooms
Fabaceae
227
Source of plant protein and fiber, rich in antioxidants and B vitamins. Unique for its high content of phytonutrients that support heart health and the immune system.
C53
B124
K28
Copper20
Manganese23
Iron8
Sprouted beans
Vegetables and MushroomsSuperfood
Fabaceae
182 (606 sheet)
Source of easily digestible protein and fiber, rich in B vitamins and antioxidants. Unique for its high content of enzymes that promote digestion and nutrient absorption.
B930
B122
C18
Copper18
Iron5
Manganese10
Jicama
Vegetables and Mushrooms
Fabaceae
392 (1 sheet)
A source of fiber and low-calorie carbohydrates, jicama helps improve digestion and supports blood sugar levels. It is unique for its high inulin content, which supports gut health.
C19
E3
B93
Fibers20
Iron3
Nickel6
Okrа
Vegetables and MushroomsSuperfood
465 (31 sheet)
Source of antioxidants such as beta-carotene, which supports eye and skin health. Unique for its high fiber content that aids digestion and supports blood sugar levels.
K35
C31
B617
Manganese44
Flavonoids16
Magnesium18
Sun-dried tomatoes
Vegetables and MushroomsSuperfood
Solanaceae
42 (6 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases. It has a high concentration of vitamins and minerals, which boosts the immune system.
B365
C52
B148
Copper53
Phosphorus51
Potassium60
Beetroot
Vegetables and MushroomsSuperfood
Brassicaceae
294 (0.8 sheet)
Source of betaine that supports liver health and helps reduce homocysteine levels. Unique for its high content of antioxidants that promote improved circulation.
B927
C7
B65
Betaine38
Manganese18
Zeaxanthin13
Horseradish
Vegetables and Mushrooms
Brassicaceae
155 (2 sheet)
Source of powerful antioxidants and glucosinolates with anti-cancer properties. Unique for its sharp taste, which helps improve digestion and strengthen the immune system.
C33
B914
B610
Sodium18
Fibers11
Zinc10
Tomato paste
Vegetables and Mushrooms
Solanaceae
121
Source of lycopene, a powerful antioxidant that helps reduce the risk of cardiovascular diseases and cancer. Unique for its high concentration of vitamins and minerals that support the immune system.
B333
K37
C31
Lycopene429
Iron16
Potassium39
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