Vegetables and Mushrooms p. 2

Products found: 70
Potato
Vegetables and Mushrooms
Solanaceae
130 (0.6 sheet)
Source of potassium that helps regulate blood pressure and support the cardiovascular system. Contains antioxidants that promote reduced inflammation and improved metabolism.
B623
C26
B38
Potassium22
Copper16
Manganese11
Mushrooms
Vegetables and Mushrooms
500 (3 sheet)
Source of antioxidants and polysaccharides with anti-inflammatory properties. Unique for its high content of B vitamins and minerals that support the immune system.
B222
C11
B13
Fibers6
Cherry tomatoes
Vegetables and Mushrooms
Solanaceae
741 (49 sheet)
Source of antioxidants such as lycopene, which helps reduce the risk of cardiovascular diseases and cancer. They have a low glycemic index and high vitamin C content.
A29
C18
K9
Lycopene43
Copper7
Potassium9
Corn
Vegetables and Mushrooms
Poaceae
30 (0.1 sheet)
A source of fiber and antioxidants, corn supports gut health and helps lower cholesterol levels. It is unique for its high content of B vitamins and minerals such as magnesium and phosphorus.
B770
B637
B135
Iron21
Phosphorus43
Copper32
Dried white mushroom
Vegetables and Mushrooms
37
A source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique for its high content of B vitamins and minerals.
Melatonin136
Fibers105
Selenium17
White mushroom
Vegetables and Mushrooms
870 (5.5 sheet)
Source of beta-glucans that support the immune system. Unique for its high content of antioxidants and B vitamins that support metabolism and the nervous system.
C40
B910
B65
Iron29
Copper58
Potassium18
Enoki mushrooms
Vegetables and Mushrooms
408
Source of antioxidants and beta-glucans that contribute to strengthening the immune system. Unique for their high content of B vitamins and minerals such as potassium and copper that support metabolism.
B237
B530
B326
Phosphorus15
Iron6
Copper12
Chanterelle mushrooms
Vegetables and Mushrooms
476 (31.5 sheet)
Source of antioxidants and vitamin D, supporting the immune system. Unique for their high content of beta-glucans, which contribute to improved metabolism and reduced inflammatory processes.
C45
B329
B522
Iron47
Manganese37
Fibers29
Celery root
Vegetables and Mushrooms
Apiaceae
270 (0.7 sheet)
The source of antioxidants and phytoncides, celery root supports heart health and helps reduce inflammation. It is unique for its high fiber content, which improves digestion.
K46
B615
C11
Phosphorus16
Copper11
Iron4
Parsley root
Vegetables and Mushrooms
Apiaceae
164 (1.5 sheet)
A source of antioxidants, vitamins C and K, as well as folate, parsley root helps improve digestion and supports heart health due to its anti-inflammatory properties.
B646
C47
B29
Silicon43
Nickel32
Manganese23
Eringi mushrooms
Vegetables and Mushrooms
500 (5 sheet)
Source of beta-glucans that support the immune system and antioxidants that protect cells from oxidative stress. Unique in their content of B vitamins and minerals.
B530
B332
B232
Copper35
Selenium17
Phosphorus12
Green peas
Vegetables and Mushrooms
Fabaceae
227
Source of plant protein and fiber, rich in antioxidants and B vitamins. Unique for its high content of phytonutrients that support heart health and the immune system.
C53
B124
K28
Copper20
Manganese23
Iron8
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