
Meat and poultry in a ham maker are prepared with the needs of a low-carb base in mind. A ham maker presses the mixture into a firm sliceable shape without starch, sugar, or industrial fillers. Fine grinding or chopping, salt, spices, resting time, and gentle heating are important.
For keto meat recipes, juiciness, enough fat, internal temperature control, and browning without breading are important.
From Meat and Chicken in a ham maker
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