Caramelized Red Onion
Red onion slowly softens in ghee, while balsamic vinegar adds a deep sweet-and-sour note. Stevia is used as the approved sweetener for caramelization, keeping the finished onion rich without sugar syrup. Red onion contributes some fiber and potassium.
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Servings: 6 (1 serving ≈ 74 gram)
Digestion time: 2 hour
Peel and slice the red onion (420 g) into thin half-moons.
Heat a pan, add ghee (3 g), and fry the onion for 5 minutes, stirring.
Cover the pan and stew the onion for about 20 minutes, adding water a little at a time; the liquid should evaporate.
Remove the lid, add stevia (4 g) and table salt (to taste), then fry for another 5 minutes, stirring constantly.
Pour in the balsamic vinegar (15 g), mix, cool, and refrigerate.
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