Caramelized Red Onion

Red onion slowly softens in ghee, while balsamic vinegar adds a deep sweet-and-sour note. Stevia is used as the approved sweetener for caramelization, keeping the finished onion rich without sugar syrup. Red onion contributes some fiber and potassium.
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Red onion, Balsamic vinegar, Stevia, Ghee, Table salt
Slice: 8 min. Fry: 5 min. Braise: 20 min. Fry: 5 min. Mix: 3 min. Cool down: 30 min. Chill in the refrigerator: 30 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Peel and slice the red onion (420 g) into thin half-moons.

Heat a pan, add ghee (3 g), and fry the onion for 5 minutes, stirring.

Cover the pan and stew the onion for about 20 minutes, adding water a little at a time; the liquid should evaporate.

Remove the lid, add stevia (4 g) and table salt (to taste), then fry for another 5 minutes, stirring constantly.

Pour in the balsamic vinegar (15 g), mix, cool, and refrigerate.


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Keto, LCHF: Recipes, Rules, Description $$$
Odessa