Name: Homemade Salted Pike Roe
Cook time: 48 h 25 min
Total time: 48 h 25 min
Yield: 1 dish
Ingredients: Water; Pike roe; Himalayan salt; Olive oil

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Servings: 5 (1 serving ≈ 154 gram)

Digestion time: 2 hour

Complete protein: ✔

Remove the roe from its membrane. Place the ingredient Pike roe (150 g) in a deep bowl, cover with cold water (600 g), and gently whisk so the membranes collect on the whisk. Repeat the rinsing three times and drain.

For the brine, heat the water (600 g) with Himalayan salt (15 g), then cool it to 40 °C. Cover the roe with the brine for 5 minutes, transfer it to a sieve, and let all liquid drain. Mix the roe with olive oil (5 g), place it in a clean jar, and refrigerate for 24 hours.

Published: 23.07.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Homemade Salted Pike Roe", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question

Looking for a source of nutrients? Check out iHerb:

Copper: Solgar, Chelated Copper, 100 Tablets (2.5 mg per Tablet)

Buy

≈ $6.18

Promo codes for iHerb (9)

20% off for NEW Customers (Excluding UK, Europe, selected CIS countries)

Cannot be combined with other offers. Excluding UK, Europe, selected CIS countries

15% off for NEW Customers (CIS & Central Asia)

Valid for: Kazakhstan, Moldova, Armenia, Georgia, Uzbekistan, and Kyrgyzstan.

20% Off K-Beauty - UA, KZ, MD, AZ, AM, GE, KG, UZ, TJ

Dates: 11/2, 11 PM PT – 11/8, 8 AM PT Promo code: KBC20 Disclaimer: Cannot be combined with other offers.

Valid until 08.11.2026

20% Off Probiotics

Disclaimer: Exclusions: CN, HK, TW, SG, MO, PH, TH, MY, Japan, Korea. Cannot be combined with other offers.

Valid until 09.11.2026

Pre-Black Friday Sale: 22% Off Sitewide - Korea, Japan

Dates: 11/4, 12 AM PT – 11/11, 6:59 AM PT Promo code: SING2611 Disclaimer: Cannot be combined with other offers.

Valid until 11.11.2026

11.11 Carnival Mega Sale: 26% Off Sitewide - CN, HK, TW, SG, MO, PH, TH, MY

CN, HK, TW, SG, MO, PH, TH, MY Dates: 11/3, 4 PM PT – 11/12, 8 AM PT Promo code: D11MEGA Disclaimer: Cannot be combined with other offers.

20% off iHerb Brands

Brand: iHerb Brands Offer: 20% off iHerb Brands Dates: 10/7, 10 AM – 11/15, 10 AM PT Promo code: OCT26HB Disclaimer: Exclusions: Brazil. Limited range in Europe. Cannot be combined with other offers.

15% off for NEW Customers for Europe

10% OFF from 60$

List of videos from YouTube about the keto version of the recipe "Homemade Salted Pike Roe":

Leave your review about the recipe. "Homemade Salted Pike Roe", if you have cooked according to it:

Add a review

Include ingredient	Ingredient	Qty, g
Include ingredient: Water	Water	Ingredient quantity for Water in ml
Include ingredient: Pike roe	Pike roe	Ingredient quantity for Pike roe in g
Include ingredient: Himalayan salt	Himalayan salt	Ingredient quantity for Himalayan salt in g
Include ingredient: Olive oil	Olive oil	Ingredient quantity for Olive oil in g

	Product release:	770
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

2 25
	Heat on the stove	10
	Chill in the refrigerator	1
	Mix	5
	Whisk with a mixer	5
	Mix	1
	Cool down	5

Proteins	5.6
Digestible proteins	5.6
Fats	1.6
Plaid	0
Net carbohydrates	0
Calories	34 kcal
Indexes
Glycemic index	0
Glycemic load	0
Insulin index, II	2.9
Disease inflammatory index, DII	-0.04
Antioxidant, ORAC	2

Weight loss	Detention	Set
3%	3%	2%
972	1350	1620

Nutrient	% of RDA
Copper	1171171052397035
Chlorine	515151625113
Sodium	313131602914

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Add more carbohydrates Reduce the amount proteins Add more fats

Homemade Salted Pike Roe

We recommend reading