Horseradish Sour Cream Sauce
Horseradish brings bright pungent compounds, while sour cream softens them and rounds out the flavor. This sauce pairs especially well with meat and richer hot dishes because it adds freshness without sugar or starch. It is a very simple keto sauce with a short clear ingredient list.
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Kitchen: Hungarian
Goes well with: Meat dishes, Snacks
455
Servings: 8 (1 serving ≈ 30 gram)
Digestion time: 3 hour
Complete protein: ✔
Place the sour cream (200 g) into a bowl and add the horseradish (35 g). Squeeze in the lemon (5 g) directly over the mixture, then add the salt (1 g).
Mix the sauce until smooth so the horseradish is evenly distributed through the sour cream. Taste it and, if needed, let it rest for 10 minutes in the refrigerator so the flavor becomes calmer and more integrated.
Serve the horseradish sour cream chilled. It works especially well with meat, sausages, and hearty hot dishes.
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