Ginger-lemon drink
A source of vitamin C and antioxidants, this drink supports the immune system and improves digestion. The refreshing taste of lemon combined with spicy ginger makes it perfect for quenching thirst.
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Kitchen: Indian
1 l 818 ml
Servings: 2 (1 serving ≈ 193 gram)
Famine (IS): Sure
Digestion time: 2 hour
Clean the ginger root (20–30 g) and cut it into small pieces.
Place the chopped ginger in a pot and pour water (350 ml) over it. Let it sit for 30 minutes.
Strain the infusion to remove the ginger pieces and add freshly squeezed lemon juice from half a lemon.
Chill the drink in the refrigerator or add ice cubes.
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