A source of healthy fats and antioxidants, this sauce enriches dishes with a rich flavor and aroma thanks to the combination of fresh herbs and spices. Ideal for adding to meat dishes, it supports health and improves digestion.
| Ingredient | Qty, g | ||
|---|---|---|---|
| Butter | |||
| Parsley | |||
| Green onion | |||
| Horseradish | |||
| Garlic | |||
| Thyme | |||
| Paprika | |||
| Himalayan salt | |||
| Cayenne pepper | |||
| Product release: | 284 | ||
| Restore to default | |||
| Add a dish to the menu | |||
| 5 | ||
| 5 | ||
10 | ||
|---|---|---|
| 100 grams | |
|---|---|
| Proteins | 1.7 |
| Digestible proteins | 0.1 |
| Fats | 57.4 |
| Net carbohydrates | 3 |
| Calories | 527 kcal |
| Indexes | |
| Glycemic index | 2.4 |
| Glycemic load | 0.3 |
| Insulin index, II | 6.3 |
| Disease inflammatory index, DII | 0.14 |
| Antioxidant, ORAC | 3 899 |
| Weight loss | Detention | Set |
|---|---|---|
| 54% | 39% | 33% |
| 972 | 1350 | 1620 |
Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid | |
| Recommendations (2) | |
| |
- Histidine0%
- Tryptophan0,1%
- Phenylalanine0,3%
- Methionine0,1%
- Threonine0,4%
- Lysine0%
- Valin0,3%
- Isoleucine0%
- Leucine0%
- ClassQty, g
- Omega-30.01
- Omega-60.09
- Omega-92.10
- Cholesterol1.51
- Saturated fats35.91
| Nutrient | % of RDA |
|---|---|
| Chlorine | 28282834287 |
| Sodium | 19191936179 |
| Iron | 198615103 |
| Antioxidants | 1520183439 |
| Manganese | 12161419126 |
| Calcium | 888887 |
| Chlorophyll | 77721?7 |
| Phosphorus | 666842 |
| Lutein | 66610?2 |
| Potassium | 576743 |
| Fibers | 5878?5 |
| Nutrient | % of RDA |
|---|---|
| Cholesterol | 7577577573 028?1 514 |
| Palmitic acid (Saturated) | 180180180276?359 |
| Stearic acid (Saturated) | 144180180239?359 |
| Arachidonic acid (AA, Omega-6) | 288556169?17 |
| Oleic acid (Omega-9) | 5669?7 |
| Nutrient | % of RDA |
|---|---|
| No nutrients exceed 1% of the RDA | |
To prepare cowboy sauce, you will need the following ingredients:
- Butter (200 g)
- Garlic, finely chopped (2 cloves)
- Fresh parsley, finely chopped (2 tablespoons)
- Fresh green onion, finely chopped (1 tablespoon)
- Fresh horseradish, grated (1 tablespoon)
- Dried thyme (1 teaspoon)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Cayenne pepper (1 pinch)
Melt the butter (200 g) in a saucepan over medium heat. Once the butter is melted, add all the ingredients to it.
Whisk the sauce vigorously until it thickens. Reduce the heat towards the end of the process.
If the sauce doesn’t reach the desired consistency, just whisk it again.
This vibrant sauce is great with all types of meat, fish, seafood, and vegetables!
| Health benefits | |
|---|---|
| Boosting Immunity | |
| Metabolism Boost | |
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