Tomato salsa

Dice the tomatoes (150 g) into cubes. Then finely chop the garlic (5 g), parsley (10 g), and cilantro (5 g).

Combine all the chopped ingredients with the diced tomatoes in a bowl. After that, add olive oil (30 ml), salt (1 g), and pepper (1 g) to taste.

To add freshness to the salsa, squeeze the juice from one wedge of lemon (8-10 g) and add it to the mixture.

Thoroughly mix all the components. Let the salsa sit for a few minutes.