Tomato salsa
A source of vitamins and antioxidants, this dish supports the immune system and improves digestion. The combination of fresh tomatoes and aromatic herbs adds a vibrant flavor, perfectly complementing meat and vegetable dishes.
Vegan dishes
Read
Video on the topic
Reviews
Notes
Kitchen: Mexican
Goes well with: Snacks, Chicken wings, Seafood, Meat dishes, Pizza, Fish
Difficulty: simple
606
Digestion time: 3 hour
Dice the tomatoes (150 g) into cubes. Then finely chop the garlic (5 g), parsley (10 g), and cilantro (5 g).
Combine all the chopped ingredients with the diced tomatoes in a bowl. After that, add olive oil (30 ml), salt (1 g), and pepper (1 g) to taste.
To add freshness to the salsa, squeeze the juice from one wedge of lemon (8-10 g) and add it to the mixture.
Thoroughly mix all the components. Let the salsa sit for a few minutes.
Any remaining questions? Ask chatGPT.:
If you have any questions о рецепте "Tomato salsa", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Vitamin K: Source Naturals, Vitamin K, 500 mcg, 200 Tablets
Buy
≈ $8.89
Promo codes for iHerb
More vegan dishes:More recipes
More refrigerated:More recipes
Watch others sauces and dressings:
We recommend reading:All articles
Share: