Tomato salsa
A source of vitamins and antioxidants, this dish supports the immune system and improves digestion. The combination of fresh tomatoes and aromatic herbs adds a vibrant flavor, perfectly complementing meat and vegetable dishes.
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Kitchen: Mexican
Goes well with: Meat dishes, Snacks, Pizza, Chicken wings, Fish, Seafood
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Digestion time: 3 hour
Dice the tomatoes (150 g) into cubes. Then finely chop the garlic (5 g), parsley (10 g), and cilantro (5 g).
Combine all the chopped ingredients with the diced tomatoes in a bowl. After that, add olive oil (30 ml), salt (1 g), and pepper (1 g) to taste.
To add freshness to the salsa, squeeze the juice from one wedge of lemon (8-10 g) and add it to the mixture.
Thoroughly mix all the components. Let the salsa sit for a few minutes.
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