Garlic oil
A source of healthy fats and antioxidants, garlic oil supports the immune system and improves digestion. Its rich flavor adds aroma and depth to dishes, making it perfect for salad dressings.
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Kitchen: Mediterranean
Difficulty: very simple
339
Servings: 2 (1 serving ≈ 30 gram)
Digestion time: 2 hour
Chop the garlic (2 cloves). Chop the fresh parsley (2 tbsp).
Combine the olive oil (2 tbsp), chopped garlic, and chopped parsley.
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