Pickled onion

Slice the red onion (1 piece) into thin half-rings.

You can use shallots or yellow onions.

Sprinkle with sea salt or Celtic salt (1 tsp, leveled).

Add lime juice (1 tbsp) and truffle oil (1 tbsp).

If desired, substitute with olive oil or avocado oil.

Let it steep for 30 minutes.

Use this onion as an addition to meat and fish dishes, as well as in salads. It can also be used as a marinade.

For the marinade, increase the quantity of ingredients while maintaining the proportions. Add ginger, saffron, and Provençal herbs to taste. Marinate for at least 3 hours.