Salted Zucchini

Zucchini are cured in brine with horseradish and citric acid, then transferred to jars. It fits a low-carbohydrate menu and provides fiber.
Read
Video on the topic
Reviews
Notes
Zucchini, Horseradish, Table salt, Citric acid
Slice: 10 min. Mix: 5 min. Boil: 10 min. Cool down: 30 min. Let it stand: 7 day.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Ingredients: zucchini (3000 g), horseradish (100 g), table salt (60 g), citric acid (10 g).

Wash the young zucchini and cut them into rounds. Peel and cut the horseradish.

Arrange the zucchini and horseradish in a tub, cover them with water, then drain the water.

Bring the water to a boil, adding the salt and citric acid for each litre.

Cool the brine to room temperature, pour it over the zucchini and press the vegetables under the brine.

Leave the zucchini for seven days, changing the brine daily, then arrange them in clean jars and cover with brine.


Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Salted Zucchini", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question
More chilled:More recipes
Chilled Sous Vide Ribeye
Keto recipes: Chilled Sous Vide RibeyeSous-videSimpleChilled1 / 4
Cold Borscht with Chicken and Kefir
Keto recipes: Cold Borscht with Chicken and KefirSimpleChilled1 / 4
Cottage Cheese Roll with Custard and Blueberries
Keto recipes: Cottage Cheese Roll with Custard and BlueberriesBlenderMixerOvenMediumSweetChilled1 / 4
Plum, Nectarine and Lemon Preserve with Erythritol
Vegan dishesKeto recipes: Plum, Nectarine and Lemon Preserve with ErythritolSous-videSimpleChilled1 / 4
Share:
Keto, LCHF: Recipes, Rules, Description $$$
Odessa