Marinated Tomatoes with Onion and Garlic
The main ingredients and broth provide protein, minerals, and satiety, while the aroma of garlic adds depth. The marinade deepens the flavor and helps keep the ingredients juicy. A distinct accent is garlic.
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Servings: 4 (1 serving ≈ 266 gram)
Digestion time: 3 hour
Cut the tomatoes (750 g) into wedges, slice the onion (100 g) into thin half-rings, and mince the garlic (30 g). Layer the vegetables, sprinkling with basil (5 g).
Mix the sunflower oil (100 g), lemon juice (60 g), erythritol (10 g), and table salt (10 g). Pour the marinade over the tomatoes, cover, and refrigerate for at least 2 hours.
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