Almond cocoa

Pour 240 ml of heavy cream (35%) and 360 ml of almond milk into a saucepan. Place it over medium heat to warm the mixture, but do not bring it to a boil.

Add 3 tablespoons of unsweetened cocoa powder and stir thoroughly until completely smooth.

Once all the ingredients are well combined, add 1 teaspoon of vanilla for flavor.

In a separate bowl, whip 100 ml of cream until peaks form. Add stevia to taste and whip a little more.

Before serving, place a spoonful of whipped cream on top of your almond cocoa and sprinkle everything with a pinch of ground cinnamon.

If desired, you can also add a sweetener to the cocoa itself to taste.