Coffee eggnog
A source of antioxidants and healthy fats, this drink supports energy levels and enhances cognitive functions. The delicate taste of coffee combined with the creamy texture of egg yolk creates a unique delight.
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Inventory: Mixer
Kitchen: Russian
2 l 222 ml
Digestion time: 3 hour
Complete protein: ✔
Prepare ground coffee (240 ml). This can be done using a cezve or a French press, depending on your preference.
Once the coffee is ready, melt coconut oil (1 tsp). This can be done in a water bath or in the microwave, but be careful not to overheat the oil.
In a separate bowl, whisk the egg yolks (3 pcs) with ghee (1 tsp) and melted coconut oil. At this stage, add a sweetener to taste to give the drink the desired sweetness.
Then pour the brewed coffee into the egg mixture and whisk everything thoroughly until smooth.
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