Coffee eggnog
A source of antioxidants and healthy fats, this drink supports energy levels and enhances cognitive functions. The delicate taste of coffee combined with the creamy texture of egg yolk creates a unique delight.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
Kitchen: Russian
2 l 222 ml
Digestion time: 3 hour
Complete protein: ✔
Prepare ground coffee (240 ml). This can be done using a cezve or a French press, depending on your preference.
Once the coffee is ready, melt coconut oil (1 tsp). This can be done in a water bath or in the microwave, but be careful not to overheat the oil.
In a separate bowl, whisk the egg yolks (3 pcs) with ghee (1 tsp) and melted coconut oil. At this stage, add a sweetener to taste to give the drink the desired sweetness.
Then pour the brewed coffee into the egg mixture and whisk everything thoroughly until smooth.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Coffee eggnog", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More coffee:More recipes
Watch others drinks:
We recommend reading
All articlesHow to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Precise work with eggs and their substitutes
7min
How to Build a Complete Meal and Choose a Portion on Keto and Other Diets
14min
Share: