Sous-Vide Coffee-Infused Butter

Name: Sous-Vide Coffee-Infused Butter
Cook time: 6 h 34 min
Total time: 6 h 34 min
Yield: 1 dish
Ingredients: Butter; Coffee; Sea salt

Butter provides fat and vitamin A, while whole coffee beans give it a deep roasted aroma. The butter firms as it chills, so let a portion soften briefly before serving.

Ingredients

Servings:

Include ingredient	Ingredient	Qty, g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Coffee	Coffee	Ingredient quantity for Coffee in g
Include ingredient: Sea salt	Sea salt	Ingredient quantity for Sea salt in g

	Product release:	101
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Macronutrients in 100 g

Proteins	6.5
Fats	40.6
Plaid	0
Net carbohydrates	37.6
Calories	532 kcal
Indexes
Glycemic index	0
Glycemic load	0
Insulin index, II	2
Disease inflammatory index, DII	-0.05
Antioxidant, ORAC	1 244

Calories per dayGenderGrowth

Weight loss	Detention	Set
55%	39%	33%
972	1350	1620

BJU

Lipids

Macronutrient distribution

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Add more proteins Add more fats

RDA per 100 g

Vitamins

Nutrient	% of RDA
B3	8810078176703
A	384944852323
B4 (Choline)	1012122153
E	8881611

Minerals

Nutrient	% of RDA
Caffeine	3915217813 124781391
Potassium	526861774435
Magnesium	3951451262720
Manganese	374743573717
Iron	2812822154
Phosphorus	23232333168
Chlorine	13131316133
Selenium	1212112372
Sodium	9991894
Calcium	888887
Copper	8871652

Lipids

Nutrient	% of RDA
Cholesterol	5355355352 139?1 070
Palmitic acid (Saturated)	127127127195?254
Stearic acid (Saturated)	101127127169?254
Arachidonic acid (AA, Omega-6)	206040119?12
Lauric acid	13131626139

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Notes

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Sous-vide

Goes well with: Meat dishes, Vegetables

Servings: 6 (1 serving ≈ 17 gram)

Digestion time: 3 hour

Combine the butter (50 g), whole coffee beans (50 g), and sea salt (0.5 g), place them in a vacuum bag, and remove the air with a vacuum sealer in about 3 minutes.

Cook the sealed bag in a sous-vide cooker at 75°C for 3 hours.

While warm, strain the butter through a fine sieve into a clean jar.

Cool for about 30 minutes.

Move the jar to the refrigerator promptly—about 1 minute. Use the butter within one month.

(1)

Published: 11.10.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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