Sous-Vide Coffee-Infused Butter
Butter provides fat and vitamin A, while whole coffee beans give it a deep roasted aroma. The butter firms as it chills, so let a portion soften briefly before serving.
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Inventory: Sous-vide
Goes well with: Meat dishes, Vegetables
53
Servings: 6 (1 serving ≈ 17 gram)
Digestion time: 3 hour
Combine the butter (50 g), whole coffee beans (50 g), and sea salt (0.5 g), place them in a vacuum bag, and remove the air with a vacuum sealer in about 3 minutes.
Cook the sealed bag in a sous-vide cooker at 75°C for 3 hours.
While warm, strain the butter through a fine sieve into a clean jar.
Cool for about 30 minutes.
Move the jar to the refrigerator promptly—about 1 minute. Use the butter within one month.
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