Eastern-style coffee in a cezve
Coffee and cardamom provide caffeine and antioxidant compounds, while omitting sugar keeps the drink low in carbohydrates. Short foam rises in the cezve create a deep aroma and a gently rich texture.
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Servings: 2 (1 serving ≈ 105 gram)
Digestion time: 2 hour
Combine finely ground coffee (10 g), water (200 g), and cardamom (0.4 g) in a cezve.
Heat gently until the foam rises without overheating the drink. Remove the cezve for 20 seconds, then raise the foam once more.
Pour the coffee into cups and let it settle for 1 minute before serving.
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