Boiled-smoked style pork belly
Pork belly provides plenty of fat and rich meat flavor, while boiling it with spices softens it before rubbing with smoked paprika and garlic. This is a chilled keto appetizer without sugar or starch additives.
Cut the pork belly (1000 g) into large pieces, cover with cold water (1000 g), bring to a boil, skim off the foam, and remove the meat.
Change the water, then add onion (80 g), black pepper (3 g), bay leaf (3 g), allspice (2 g), clove (1 g), and salt (40 g). Bring to a boil, lower the heat, and simmer the pork belly for about 20 minutes.
Let the pork belly cool completely in the spiced broth. This helps the meat firm up and season evenly.
Remove the pieces, pat dry, and rub with smoked paprika (4 g), dry garlic (6 g), and chili (1 g).
Wrap the pork belly tightly in plastic wrap and refrigerate overnight. Slice cold into thin pieces.
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