Sesame and sumac topping
Sesame provides plant protein, fat and fiber, while sumac adds a bright tart note. Brief toasting brings out a nutty aroma before the blend is mixed and cooled. Keep the topping in a dry jar for up to one month.
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Goes well with: Meat dishes, Snacks, Vegetables
160
Servings: 12 (1 serving ≈ 9 gram)
Digestion time: 2 hour
Toast sesame (100 g) in a dry pan for 3–4 minutes, until the seeds smell nutty and turn lightly golden.
Remove the pan from the heat, add sumac (6 g) and table salt (2 g), then mix and cool. Use the topping over salads, vegetables, meat or sauces.
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