Drinking coconut yogurt

A source of healthy fats and probiotics, this coconut yogurt promotes digestive health and supports the immune system. Its creamy texture and delicate flavor perfectly complement a variety of dishes.
Vegan dishes
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Inventory: Probe ThermometerProbe Thermometer
Kitchen: Indian
Difficulty: simple
2 l 857 ml
Servings: 8 (1 serving ≈ 150 gram)
Digestion time: 2 hour
Coconut milk (unsweetened), Yogurt starter culture
To boil: 5 min. Cool down: 40 min. Mix: 5 min. Let it stand: 7 h. Chill in the refrigerator: 2 h.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Heat coconut milk (1.2 L) over medium heat and boil for 4-5 minutes to evaporate some excess liquid.

Cool the milk to 36-40 °C. Add yogurt starter (1/4 sachet) and mix thoroughly.

Pour the mixture into a sterile jar and leave it in a warm place at 30-35 °C for 6.5-7 hours.

Transfer the finished drinkable yogurt to the refrigerator. Store for 2-3 days and shake before serving.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa