Smoked radish fries
A source of fiber and antioxidants, smoked radish fries support digestive health and have anti-inflammatory properties. The spicy smoky flavor makes the dish appetizing and unique.
Roman Klymenko
15 years on low-carb nutrition
Smoked radish fries – a quick keto side dish made from radish, smoked paprika, and ghee. After soaking and baking, the radish becomes softer, loses its excess sharpness, and serves as a good substitute for a small portion of vegetable fries.
Cut the radish (50 g) into strips, preferably using a crinkle cutter. Soak in cold water for 1 hour to soften the flavor.
Drain the water through a colander and place the radish on a towel. Pat dry well for better baking.
Transfer the radish to a bowl, add salt, smoked paprika (3 g), turmeric (2 g), and ghee (10 g). Mix well to ensure the spices evenly coat the pieces.
Spread the radish on a baking sheet in a single layer and bake at 180 °C for about 20 minutes. Serve hot or chilled.
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