Polish-Style Zucchini
Zucchini are preserved in brine with salt, citric acid, pepper and mustard powder. It fits a low-carbohydrate menu and provides fiber.
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20 kg
Servings: 4 (1 serving ≈ 761 gram)
Digestion time: 2 hour
Ingredients: zucchini (3000 g), table salt (30 g), citric acid (5 g), black pepper (5 g), mustard powder (2 g).
Wash the young zucchini, peel them and cut them lengthwise.
Arrange the zucchini vertically in clean jars and cover them with water.
Drain the water, bring it to a boil and add the salt, citric acid, black pepper and mustard seeds.
Pour the hot brine over the zucchini, sterilize the jars for one hour, seal them and cool completely.
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