Polish-Style Zucchini
Zucchini are preserved in brine with salt, citric acid, pepper and mustard powder. It fits a low-carbohydrate menu and provides fiber.
Read
Video on the topic
Reviews
Notes
20 kg
Servings: 4 (1 serving ≈ 761 gram)
Digestion time: 2 hour
Ingredients: zucchini (3000 g), table salt (30 g), citric acid (5 g), black pepper (5 g), mustard powder (2 g).
Wash the young zucchini, peel them and cut them lengthwise.
Arrange the zucchini vertically in clean jars and cover them with water.
Drain the water, bring it to a boil and add the salt, citric acid, black pepper and mustard seeds.
Pour the hot brine over the zucchini, sterilize the jars for one hour, seal them and cool completely.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Polish-Style Zucchini", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chilled:More recipes
We recommend reading
All articlesWhat is the difference between dry, wet, and mixed curing for meats, sausages, and deli cuts
8min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
How to Make Espresso and Cappuccino at Home: Dose, Extraction, Milk Foam, and Keto Alternatives
5min
How to Make Ganache for Dessert Fillings: Ratios, Emulsion, Stabilization, and Common Mistakes
7min
Share: