Pralines with chocolate

Preparing an exquisite dessert doesn’t necessarily have to be complicated. We present to you a keto-friendly praline recipe that will delight your taste without compromising your figure.

First, prepare all the necessary ingredients.

You will need urbech (100 g), high-quality chocolate 85% and above (50 g), and cream (25 g).

If the chocolate you are using is not sweet enough, we recommend adding erythritol to the cream for extra sweetness.

First, take a bowl and thoroughly mix urbech (100 g) and chopped chocolate (50 g) in it. Make sure the chocolate is chopped into small pieces for more even distribution in the urbech.

Next, add the cream (25 g) to the mixture. Before adding the cream, it needs to be heated to a light boil so that the chocolate melts when you introduce them to the urbech with chocolate.

If you decide to use erythritol, dissolve it in hot cream beforehand (stirring) so that it fully integrates into the dessert.

This will help avoid crystallization of the sweetener in the finished dish.

Once all the components are combined, mix them thoroughly until you achieve a homogeneous consistency. If needed, you can place the bowl over a water bath to facilitate the chocolate melting process and achieve a uniform mixture.

Pour the mixture into molds and refrigerate for several hours until the praline sets.

Once the dessert is set, carefully remove the praline from the molds and serve.