Spiced Lamb Leg in the Oven
A source of protein and healthy fats, this dish supports muscle and immune system health. Spicy spices add a rich flavor and have antioxidant properties, improving digestion.
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Inventory: Oven, Probe Thermometer
Kitchen: Turkish
20 kg
Digestion time: 4 hour
Complete protein: ✔
Prepare the meat mixture according to the ingredients, keeping the meat cold.
Season, mix thoroughly and shape or stuff as described.
Cook, dry or cure according to the temperature steps in the recipe.
Cool and refrigerate before slicing when the recipe requires stabilization.
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