Cheese waffles in a waffle maker
A source of protein and calcium, these waffles have a rich cheesy flavor and a crispy texture. Perfect for a snack or breakfast, they support a ketogenic diet.
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Inventory: Waffle maker
Kitchen: American
1 kg 538 gram
Servings: 2 (1 serving ≈ 90 gram)
Digestion time: 4 hour
Complete protein: ✔
Grate hard cheese 50% (130 g) on a coarse grater.
Add an egg (1 pc.) and mix thoroughly until smooth.
Preheat the waffle maker.
Place the cheese-egg mixture, spreading it evenly.
Cook for 4–6 minutes until golden brown and crispy edges.
Carefully remove the waffles and serve hot.
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