E422, or glycerin, is one of the most common food additives used in the food industry.
Glycerin has a low glycemic index, making it more acceptable for consumption than regular sugars. However, it is important to remember that glycerin still contains calories and can affect blood insulin levels, so consuming it in large quantities is not recommended.
Glycerin is a versatile additive used in various products. It can be found in candies, chewing gum, beverages, cosmetics, and many other goods.
