A source of protein and healthy fats, these muffins are low-calorie and sugar-free thanks to erythritol. Almond flour adds a nutty flavor and enriches the dish with vitamins and minerals. Perfect for a sweet snack on a keto diet.
RDA per 100 g?"By products" shows nutrients as in the original ingredients. "Prepared" takes into account the average nutrient losses for the main cooking method: baking.
Erythritol, Egg, Almond flour, Soft cheese, Butter, Baking powder without starch, Vanilla, Cooking salt
Whisk with a mixer: 10 min. Mix: 5 min. Bake: 25 min. Cool down: 10 min.
Keto, LCHF: Recipes, Rules, Description$$$
Odessa
Beat the room temperature cream cheese (60 g), room temperature butter (2 tbsp), and erythritol (8 tbsp) with a mixer.
Once the mixture is homogeneous, add eggs (2 large), vanilla (1 tsp), salt (1/4 tsp), and baking powder (1 tsp). Mix all the ingredients well.
Then add almond flour (85 g) and continue beating until a smooth batter is obtained.
Pour the resulting mixture into muffin molds.
Bake the muffins in a preheated oven at 180 degrees Celsius for 20-25 minutes.
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