E433, also known as mono- and diglycerides of fatty acids, is a food additive used in food products to improve their texture and extend shelf life.
It has emulsifying properties, allowing fat and water to combine in the product, which helps maintain the stability of mixtures and prevents ingredient separation.
E433 contains no carbohydrates and does not directly affect blood glucose levels.
E433 is most commonly used in the production of baked goods, confectionery, dairy products, frozen desserts, and other food products.
It helps improve the texture of products, giving them creaminess and uniformity.
Overall, E433, like many other food additives, is not harmful to health in moderate amounts.
