E477, also known as mono- and diglycerides of fatty acids, is a food additive widely used in the food industry as a stabilizer and emulsifier. It has the ability to improve the texture of products, maintain their shape, and prevent ingredient separation.
Consumption of products containing E477 may lead to disruptions in fat metabolism and an increase in carbohydrate levels in the body.
Mono- and diglycerides of fatty acids can be found in various products such as baked goods, ice cream, dairy products, confectionery, and others.
Overall, E477 is considered safe for consumption within established limits.
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