Dijon mustard has a mild yet vibrant flavor, making it an ideal complement to meat and vegetable dishes.
Additionally, Dijon mustard contains various vitamins and minerals, such as:
The main ingredients it is made from include mustard seeds, vinegar, water, and salt.
History of Origin
Dijon mustard, named after the city of Dijon in France, has a rich history that dates back to the Middle Ages.
During this time, mustard was a popular condiment in European cuisine, but it was in Dijon that it gained special significance due to the unique combination of local ingredients and recipes.
The first mentions of mustard produced in this region date back to the 12th century when locals began using mustard seeds to create spicy sauces.
In the 18th century, with the advent of new processing methods, such as the use of white wine and vinegar, mustard took on its modern form.
In 1752, the famous mustard maker, Moult, opened his first factory in Dijon, which contributed to the spread of this product beyond France.
Nutritional Value
Dijon mustard contains a small number of calories—only about 5-10 calories per teaspoon.
In terms of macronutrients, Dijon mustard contains:
- Proteins: 0.3 g
- Fats: 0.3 g
- Carbohydrates: 0.5 g
The glycemic index of Dijon mustard is extremely low (less than 5).
The glycemic load is also minimal.
