Agua de Limón Mexican Lime Drink

Name: Agua de Limón Mexican Lime Drink
Cook time: 30 min
Total time: 30 min
Yield: 1 dish
Ingredients: Water; Lime; Erythritol

Citrus and berries provide vitamin C and antioxidants, while the aroma of lime creates a refreshing flavor. Serving it fresh preserves the crunch and clean flavor of the main ingredients.

Ingredients

Servings:

Include ingredient	Ingredient	Qty, g
Include ingredient: Water	Water	Ingredient quantity for Water in ml
Include ingredient: Lime	Lime	Ingredient quantity for Lime in g
Include ingredient: Erythritol	Erythritol	Ingredient quantity for Erythritol in g

	Product release:	2 875
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Cooking time, minutes

30
	Slice	15
	Mix	5
	Blend with a blender	5
	Cool down	5

Macronutrients in 100 g

Proteins	0.1
Fats	0
Plaid	0.3
Net carbohydrates	0.9
Fructose	0.1
Calories	3 kcal
Indexes
Glycemic index	2.1
Glycemic load	0.1
Insulin index, II	0.1
Disease inflammatory index, DII	-0.08
Antioxidant, ORAC	209

Calories per dayGenderGrowth

Weight loss	Detention	Set
0%	0%	0%
972	1350	1620

BJU

Lipids

Macronutrient distribution

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Add more proteins Add more fats

RDA per 100 g

Vitamins

Nutrient	% of RDA
No nutrients exceed 1% of the RDA

Minerals

Nutrient	% of RDA
Fructose	??????

Lipids

Nutrient	% of RDA
No nutrients exceed 1% of the RDA

Vegan dishesVery simple

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Notes

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory: Blender

2 l 222 ml

Servings: 6 (1 serving ≈ 479 gram)

Digestion time: 2 hour

Recalculate the sweetener. (Erythritol)

Dissolve erythritol (75 g) in water (2500 g). Wash the limes (300 g), cut them in half, and remove the seeds; blend them with a little of the sweetened water, strain the juice, and combine it with the remaining water. Chill the agua de limón and serve over ice.

Published: 09.08.2026

Updated: 14.08.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

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