Quick Cervelat
A source of protein and healthy fats, this cervelat has a rich flavor and aroma thanks to the spices. Ideal for a keto diet, it supports energy levels and provides satiety.
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Inventory: Mixer, Oven, Probe Thermometer, Meat grinder
Kitchen: Other
Digestion time: 20 hours
Complete protein: ✔
Chill pork with about 30% fat and grind through a 6-8 mm plate.
Mix nitrite salt, table salt, phosphate and cervelat spices. Add to the mince and mix until sticky.
Stuff casing. Warm and rest in a cold oven set to 30-35 °C with steam for 30-50 minutes.
Dry at 60 °C with convection, then roast at 80 °C to 58-62 °C inside.
Finish with steam at 80 °C to 69-72 °C inside. Cool under running water and refrigerate overnight.
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