Chaat masala
A source of antioxidants and anti-inflammatory properties thanks to cumin and coriander, it improves digestion and metabolism. The spicy and aromatic flavor makes the dish perfect for diversifying the diet.
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Kitchen: Indian
Goes well with: Vegetable side dishes, Vegetables, Salads, Snacks, Chicken wings
152
Servings: 12 (1 serving ≈ 3 gram)
Digestion time: 2 hour
Mix cumin (10 g), coriander (8 g), salt (12 g), and black pepper (2 g) until homogeneous.
If the spices are coarsely ground, briefly grind the mixture in a coffee grinder. Store the chaat masala in a dry jar and add it to vegetables, salads, and meat dishes.
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