Chicken Salad with Marinated Champignons and Cheese

Complete protein, fiber, and micronutrients make this salad nourishing. The creamy dressing gives it a soft texture, rich taste, and pleasant finish.
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3 kg 333 gram
Servings: 6 (1 serving ≈ 203 gram)
Digestion time: 4 hour
Complete protein:
Chicken breast (fillet), Marinated champignons, Hard cheese, Sour cream 30%, Mayonnaise (homemade or sugar-free), Dill, Table salt
To boil: 30 min. Slice: 20 min.
Keto, LCHF: Recipes, Rules, Description $$$
Odessa

Boil the chicken breast (fillet) (500 g) until cooked, cool it in the broth, and cut it into small pieces.

Drain the marinade from the champignons (400 g), slice the mushrooms, grate the hard cheese (100 g), and finely chop the dill (15 g).

Mix the 30% sour cream (100 g) with mayonnaise (100 g), combine the dressing with the prepared ingredients. Add table salt (3 g) and mix.

Refrigerate the salad for 30 minutes before serving.

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Keto, LCHF: Recipes, Rules, Description $$$
Odessa