Chicken Salad with Marinated Champignons and Cheese
Complete protein, fiber, and micronutrients make this salad nourishing. The creamy dressing gives it a soft texture, rich taste, and pleasant finish.
Read
Video on the topic
Reviews
Notes
3 kg 333 gram
Servings: 6 (1 serving ≈ 203 gram)
Digestion time: 4 hour
Complete protein: ✔
Boil the chicken breast (fillet) (500 g) until cooked, cool it in the broth, and cut it into small pieces.
Drain the marinade from the champignons (400 g), slice the mushrooms, grate the hard cheese (100 g), and finely chop the dill (15 g).
Mix the 30% sour cream (100 g) with mayonnaise (100 g), combine the dressing with the prepared ingredients. Add table salt (3 g) and mix.
Refrigerate the salad for 30 minutes before serving.
(2)
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Chicken Salad with Marinated Champignons and Cheese", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More chilled:More recipes
Watch others salads:
We recommend reading
All articlesShare:














