Cranberry Butter with Orange Zest
Butter contains fat-soluble vitamin A, while cranberries bring a tart berry note. Orange zest deepens the citrus aroma and balances the erythritol's sweetness.
Read
Video on the topic
Reviews
Notes
Inventory: Mixer
1 kg 250 gram
Servings: 8 (1 serving ≈ 60 gram)
Digestion time: 3 hour
Recalculate the sweetener. (Erythritol)
Leave the butter (300 g) at room temperature for 30 minutes to soften.
Add erythritol (90 g), cranberries (70 g), and orange zest (16 g), then mix for 1 minute.
Beat it for 3 minutes until evenly combined.
Roll the butter into a log in 5 minutes. Wrap it and chill in the refrigerator for 2–3 hours.
(1)
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Cranberry Butter with Orange Zest", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Looking for a source of nutrients? Check out iHerb:
Antioxidants: California Gold Nutrition, Astaxanthin, Astalif® Pure Icelandic, 12 mg, 120 Veggie Softgels
Buy
≈ $43.92
Promo codes for iHerb (5)
More appetizers:More recipes
More chilled:More recipes
Watch others sauces and dressings:
We recommend reading
All articlesSmoke point temperature of various types of oils and fats.
9min

Why sugar-free gluten-free sponge cake fails and how to fix the common mistakes
17min

Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min

How to Use Apple Cider Vinegar: What It May Do and How to Avoid Harm
6min

Share:



















