Dijon Mustard and Lemon Butter

Name: Dijon Mustard and Lemon Butter
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 1 dish
Ingredients: Butter; Dijon mustard; Erythritol; Lemon; Table salt

Butter contains fat-soluble vitamin A, while mustard and lemon juice give the spread a bright, savory citrus flavor. Erythritol rounds out the mustard's sharpness without adding sugar.

Ingredients

Servings:

Include ingredient	Ingredient	Qty, g
Include ingredient: Butter	Butter	Ingredient quantity for Butter in g
Include ingredient: Dijon mustard	Dijon mustard	Ingredient quantity for Dijon mustard in g
Include ingredient: Erythritol	Erythritol	Ingredient quantity for Erythritol in g
Include ingredient: Lemon	Lemon	Ingredient quantity for Lemon in g
Include ingredient: Table salt	Table salt	Ingredient quantity for Table salt in g

	Product release:	396
	Maintain proportions	Restore to default
		Portion size for nutrient recalculation
Add a dish to the menu

Cooking time, minutes

3 12
	Mix	10
	Cooking	2
	Chill in the refrigerator	3

Macronutrients in 100 g

Proteins	1.4
Fats	62
Plaid	0.1
Net carbohydrates	1
Fructose	0.1
Calories	553 kcal
Indexes
Glycemic index	1
Glycemic load	0.1
Insulin index, II	3.8
Disease inflammatory index, DII	0.15
Antioxidant, ORAC	253

Calories per dayGenderGrowth

Weight loss	Detention	Set
57%	41%	34%
972	1350	1620

BJU

Lipids

Macronutrient distribution

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Add more carbohydrates Add more proteins Reduce the amount fats

RDA per 100 g

Vitamins

Nutrient	% of RDA
A	5874671303535
E	1212122521
D	666611

Minerals

Nutrient	% of RDA
Fructose	??????
Chlorine	404040484010
Sodium	333333643115

Lipids

Nutrient	% of RDA
Cholesterol	8148148143 258?1 629
Palmitic acid (Saturated)	193193193297?386
Stearic acid (Saturated)	155193193258?386
Arachidonic acid (AA, Omega-6)	309161182?18
Lauric acid	202025392013
Oleic acid (Omega-9)	5669?7

Simple

Liver Support Recipe Book Free Download

Read

Video on the topic

Reviews

Notes

Allowed on diets
Diet	Status
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

2 kg

Servings: 8 (1 serving ≈ 50 gram)

Digestion time: 3 hour

Mix dijon mustard (50 g), erythritol (20 g), and lemon juice (20 g). Pound the butter (300 g) for 2 minutes, add the mixture and table salt (6 g), then combine thoroughly.

Shape into a log and chill in the refrigerator for 2–3 hours.

(1)

Published: 06.10.2026

Author:

Roman Klymenko

15 years on low-carb nutrition

Any remaining questions? Ask chatGPT.:

If you have any questions about the recipe "Dijon Mustard and Lemon Butter", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!

Ask a question

Looking for a source of nutrients? Check out iHerb: