Homemade Almond Milk
Almonds and water make a homemade drink with fats, protein, and little sugar. The nuts are soaked, blended, and strained.
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Servings: 4 (1 serving ≈ 120 gram)
Digestion time: 2 hour
Soak almonds (130 g) in cold water overnight. Peel them in the morning if desired.
Blend the almonds, add water (350 g), and process for 1–2 minutes. Strain through cheesecloth and chill.
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