Farshirovannaya noga indeyki

Snimite kozhu s goleni indeyki (1 kg) chulkom, zatem akkuratno udalite kost, ploskie kostochki i zhestkie sukhozhiliya, starayas sokhranit krupnyy plast myasa. Natrite myaso nitritnoy solyu (10 g), povarennoy solyu (6 g) i smesyu spetsiy dlya myasa (3 g), plotno zavernite i uberite v kholodilnik na 24 chasa pri 2-4°C.

Dlya nachinki smeshayte chedder (100 g), ukrop (10 g) i chesnok sukhoy (3 g). Razlozhite prosolennoe myaso, polozhite nachinku v tsentr i svernite plotnyy rulet. Sverkhu snova natyanite kozhu, chtoby vernut zagotovke formu goleni, zatem tugo zafiksiruyte vse plenkoy.

Progreyte rulet v vode dlya su-vida do 50°C, zatem podnimite temperaturu do 70-75°C i gotovte, poka vnutri ne budet 70-72°C; dlya srednego razmera eto obychno zanimaet okolo 2-2,5 chasa. Posle gotovnosti bystro okhladite indeyku, obsushite i uberite v kholodilnik minimum na noch. Pri zhelanii uzhe ostyvshiy rulet mozhno korotko podkoptit.