Frozen vegetable bouillon cubes
A source of fiber and vitamins, this vegetable cube helps improve digestion and strengthen the immune system. Its rich taste and aroma make dishes more appetizing, making it perfect for diversifying the diet.
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Inventory: Blender
Kitchen: Mediterranean
455
Servings: 12 (1 serving ≈ 75 gram)
Digestion time: 3 hour
Chop celery (150 g), onion (150 g), carrot (150 g), parsley (100 g), dill (100 g), and garlic (15 g).
Place the vegetables and herbs in a saucepan. Add garlic powder (5 g), black pepper (2 g), and salt (10 g). Simmer for 20-30 minutes over low heat until the vegetables are soft.
Blend the mixture with a blender into a thick puree. Pour into ice cube trays or spread thinly in a container.
Freeze for 3-8 hours, then cut or break into portion-sized cubes. Add one cube to broths, sauces, and stews.
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