Raspberry confit
A source of antioxidants and vitamins, raspberry confit supports immunity and heart health. Low-calorie, it is sweet in taste thanks to stevia, making it perfect for desserts on a keto diet.
Read
Video on the topic
Reviews
Notes
Kitchen: French
435
Servings: 3 (1 serving ≈ 122 gram)
Digestion time: 3 hour
Soak the gelatin (5 g) in cold water, following the proportions of 1:6, meaning for one part of gelatin, you should take six parts of water (30 g). Wait for 20 minutes.
In the meantime, mix the pectin (5 g) with the sweetener (25 g).
After that, slightly heat the raspberry puree (300 g) and gradually add the mixture with pectin while constantly whisking.
Bring the resulting mass to a boil, then, if desired, add lemon juice (15 g).
Next, add the swollen gelatin, stirring thoroughly to ensure it completely dissolves.
(5)
- :
- :
- :
- :
- :
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Raspberry confit", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
More with berries:More recipes
Watch others creams and fillings:
We recommend reading
All articlesWhy we crave sweets: how the brain perceives taste and how to make keto desserts without sugar.
9min
How can keto sweeteners affect the microbiota and glucose metabolism?
5min
Geroprotectors in Food: Which Foods May Help Protect Against Aging
8min
How to Brew Coffee at Home: French Press, Cezve, V60, Chemex, AeroPress, Cold Brew, Water, Grind, Temperature, and Extraction
6min
Share: