Rajas with Peppers, Onion, and Lime
The main ingredients and broth provide protein, minerals, and satiety, while the aroma of lime adds depth. Sautéing creates a golden crust and a full savory flavor.
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Servings: 4 (1 serving ≈ 139 gram)
Digestion time: 2 hour
Slice the bell pepper (400 g) and red onion (100 g). Sauté the vegetables in olive oil (20 g) until tender, then add chili pepper (5 g), salt (to taste), and lime juice (30 g). Toss and serve immediately.
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