Salted Milk Mushroom Salad
Milk mushrooms provide fiber and minerals, while sour cream makes the salad more satisfying. Firm mushroom pieces pair with a soft creamy texture and a mild peppery bite.
Read
Video on the topic
Reviews
Notes
513
Servings: 6 (1 serving ≈ 109 gram)
Digestion time: 3 hour
Complete protein: ✔
Drain the milk mushrooms (500 g) in a colander and cut them into large pieces.
Add sour cream 30% (150 g) and black pepper (2 g), mix, and chill the salad before serving.
Any remaining questions? Ask chatGPT.:
If you have any questions about the recipe "Salted Milk Mushroom Salad", you can ask them to AI. Please note, a low-cost OpenAI model is used. It may answer questions about disease treatment with errors!
Ask a question
Watch others salads:
We recommend reading
All articlesHow to prepare mushrooms: salting, freezing, drying
6min

How to Cook Meat for Better Health: Frying, Grilling, Braising, and Advanced Glycation End Products
6min

How to Eat Raw Fish Safely: Tartare, Sashimi, and Parasites
5min

The Benefits and Risks of Meat: What Scientific Evidence Really Shows
7min

Share:







