Mignonette sauce for oysters
A source of vitamin C and antioxidants, this sauce enhances the absorption of minerals from oysters, giving them a bright, refreshing flavor. Ideal for boosting appetite and maintaining health.
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Kitchen: French
Goes well with: Seafood
Difficulty: simple
465
Servings: 2 (1 serving ≈ 53 gram)
Digestion time: 2 hour
Finely chop the shallot (1 tbsp).
Transfer the shallot to a small bowl. Add white wine vinegar (1 tbsp), red wine vinegar (1 tbsp), and sherry vinegar (1 tbsp). Pour in lemon juice (3 tbsp). Mix the sauce thoroughly until smooth.
Let the sauce sit for 5–10 minutes to allow the shallot to marinate slightly.
Add a few drops of the sauce to each oyster just before serving.
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