Cabbage Stewed in Pork Lard
Cabbage and pork lard make this hot side dish filling and rich in fiber. It is prepared from simple ingredients in one skillet. Serve the dish immediately, while its aroma and texture are at their most pronounced.
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Servings: 4 (1 serving ≈ 152 gram)
Digestion time: 4 hour
Shred the cabbage (500 g). Melt the pork lard (100 g) in a deep skillet and add the cabbage.
Cover and stew over medium heat for about 25 minutes, stirring occasionally, until tender. Season with salt (5 g) and black pepper (1 g), then serve hot.
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