All-purpose broccoli sauce with avocado and coconut milk: keto and LCHF recipe

	To boil	3
	Heat on the stove	3
	Blend with a blender	3
9

Weight loss	Detention	Set
18%	13%	11%
972	1350	1620

Nutrient	% of RDA
U	????101
C	43524615682
K	405353874010
B5	1616132781
B9	15151030156
B6	131392961
E	9991911
A	911101955
B2	8971731
B3	6751251
B1	554931
B7	5541311

Nutrient	% of RDA
Fructose	??????
Prebiotics	37373775?37
Boron	16161632?5
Chlorophyll	16161649?16
Potassium	1013121597
Fibers	10151415?9
Iron	943751
Phosphorus	8881163
Sulfur	79914?2
Glutathione	77142831
Manganese	687963
Magnesium	5761743

Nutrient	% of RDA
Cholesterol	989898391?195
Palmitic acid (Saturated)	39393960?78
Stearic acid (Saturated)	20242433?49
Alpha-linolenic acid (Omega-3)	6971153

Nutrient	% of RDA
No nutrients exceed 1% of the RDA

Allowed on diets
Keto
Paleo
Mediterranean
Anticandidal (ACD)
FODMAP
AIP
DASH
GAPS
Low Lectin Diet
Low Histamine Diet
Gluten-free Casein-free (GFCF)
Specific Carbohydrate Diet (SCD)
Ketogenic Therapeutic
Low Oxalate Diet
MIND
FMD

Inventory:

Blender

Kitchen: Mediterranean

Goes well with: Appetizers, Vegetables, Vegetable side dishes, Fish, Salads

Difficulty: simple

833

Digestion time: 3 hour

Cut broccoli (150 g) into small florets and boil for 3 minutes. Drain well so the sauce does not become watery.

Melt butter (35 g) over low heat or in a water bath. Peel and chop avocado (150 g).

Place broccoli, avocado, coconut milk (50 g), butter, salt, black pepper, and a pinch of nutmeg in a blender. Blend into a smooth creamy sauce.

Author:

Roman Klymenko

15 years on low-carb nutrition

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	Ingredient	Qty, g
	Broccoli
	Avocado
	Coconut milk (unsweetened)
	Butter
	Table salt	to taste
	Black pepper	to taste
	Nutmeg	to taste

	Product release:	385
	Maintain proportions	Restore to default

Add a dish to the menu

Proteins	2.3
Fats	16.3
Plaid	3.9
Net carbohydrates	2.4
Fructose	0.3
Calories	171 kcal
Indexes
Glycemic index	15.6
Glycemic load	0.5
Insulin index, II	11.1
Disease inflammatory index, DII	-0.25
Antioxidant, ORAC	1 341

	Ideal: 5% Carbohydrates 20% Proteins 75% Fats Plaid
Recommendations (3)
Reduce the amount carbohydrates Add more proteins Add more fats