Walnut Herb Sauce
Walnuts, cilantro, garlic and lemon juice make a thick, aromatic sauce. Walnuts provide healthy fat and help make the sauce more filling.
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Servings: 5 (1 serving ≈ 55 gram)
Digestion time: 3 hour
Grind the walnuts (180 g). Add cilantro (15 g), garlic (6 g) and lemon juice (15 g).
Gradually add water (60 g) to reach the desired consistency, then add table salt (to taste) and black pepper (to taste). Leave the sauce for 10 minutes.
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